Lentil Raw Zucchini Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 tablespoon sherry vinegar
- 1 can lentils (400g/14oz), drained
- 1 zucchini, finely sliced into coins
- ½ bunch mint, leaves picked
- 3-4 slices proscuitto, torn, optional
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