Kobbari Poornam Boorelu
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Pooris
Ingredients
- 2 cups (10 ounces) atta (whole wheat flour or all-purpose flour)
- 1 cup (6 ounces) sooji (semolina)
- 1/4 teaspoon ajwain (carom seeds), crushed
- 1/4 teaspoon salt
- 1 tablespoon ghee
- 1 1/4 cups warm water , plus more as needed
- Peanut oil , for frying
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments