Jerry Simmons Chili Verde

Ingredients

• 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes
• 2 tablespoons pork suet, can substitute lard or vegetable oil
• 1 cup chopped onions
• 1 (2-quart) can chicken broth
• 1 1/2 teaspoons granulated garlic
• 2 tablespoons powdered chicken base
• 1 teaspoon ground oregano
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 6 ounces hot green chiles
• 2 tablespoons powdered green chiles
• 13 ounces green chiles, cut into 3/8-inch cubes
• 1/4 teaspoon powdered green jalapeno
• 8 ounces salsa verde
• 8 ounces green Mexican sauce
• 1 teaspoon ground cumin
• 1/4 cup cilantro leaves, chopped

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