Helens lentil carrot soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 1 clove of garlic
- 3 large carrots (350g)
- 2 tablespoons olive oil
- 1 teaspoons bouillon powder , optional
- 200 g dried red lentils
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