Election Cake Recipe

Ingredients

• For the Cake
• 2/3 cup warm water (105 to 115°F)
• 2 packages of active dry yeast (1/2 ounce)
• 4 cups all purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs, lightly beaten
• 2 cups firmly packed brown sugar
• 1 cup buttermilk
• 1 tablespoon vanilla
• 1 cup golden raisins
• 1/4 cup finely chopped figs
• For the Brandy Glaze:
• 1 cup confectioners sugar
• 1 tablespoon milk
• 1 tablespoon brandy
• 1/2 teaspoon vanilla

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