Ranchero Rice

Ranchero Rice

Ranchero Rice


40 minutes

Details
  • Servings:   6
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons olive oil
  • 1 red or yellow onion, chopped
  • 1 andouille or linguica sausage, diced
  • 1/2 teaspoon dried thyme
  • 3/4 pound romano beans or green beans, cut into 1-inch lengths
  • 1 cup short-grain rice, such as Arborio, Valenciana, or California short-grain
  • 1 (14 ounces) can chopped tomatoes, with their juice
  • 1 cup water
  • Pinch saffron
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