Grandma Nancys Manicotti

Ingredients

• 3 1/2 cups ricotta
• 1 1/4 cup grated Pecorino Romano
• 2 eggs slightly beaten
• 1/2 teaspoon ground black pepper
• 12 manicotti pasta crepes, homemade or store bought
• 1 cup shredded mozzarella
• 1 quart Grandma Nancy's Marinara Sauce or tomato meat sauce, recipe follows
• 1/4 cup extra-virgin olive oil
• 1 medium onion, chopped
• 3 medium cloves garlic, chopped
• 2 cans (1 crushed, 1 puree) tomatoes
• 4 medium fresh basil leaves, chopped
• 1 teaspoon dried oregano
• Freshly ground black pepper

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