Curried Lentil Hummus
Details
- Servings: 3
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 cups water
- 1 cup red lentils
- 1 teaspoon sea salt
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, peeled
- 1/3 cup low sodium vegetable broth or water
- 1 teaspoon kelp granules
- 1 teaspoon black pepper
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