Todds Scramble
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 8 ounces sweet Italian sausage, casings removed
- 1/4 teaspoon red pepper flakes, optional
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups cooked small pasta, such as elbow or pennette
- 1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
- 6 large eggs, at room temperature, beaten
- 1/2 cup shredded provolone (4 ounces)
- 1/3 cup freshly grated Parmesan
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