Sheet Pan Chicken and Cauliflower Bake

Ingredients

• Neutral oil, for greasing
• 1 large head cauliflower (about 2.5 lbs pre trimming), cut into florets, large florets halved or quartered if necessary (see photo above as a reference)
• 1 large onion, sliced
• 5 tablespoons olive oil, divided
• Kosher salt and fresh pepper, to taste
• 1 tablespoon whole cumin seeds or ground cumin, see notes above
• 1 tablespoon whole coriander seeds or ground coriander, see notes
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne
• 2 cloves garlic, minced
• 6 boneless, skinless chicken thighs, about 1.5 lbs.
• Lemon wedges, flatbread, and yogurt sauce (see notes) for serving

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Recipe Notes 

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