Beef lentil cottage pie with cauliflower potato topping

Ingredients

• 1 tbsp olive oil
• 250g minced beef
• 1 large carrot, coarsely grated
• 1 tbsp tomato purée
• 200g red lentil
• 600ml beef stock
• 140g frozen pea
• 1 ¼kg potato, cubed
• 1 large cauliflower (about 400g), cut into florets
• 150ml milk
• 50g butter
• 100g mature cheddar, grated

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