Beef lentil cottage pie with cauliflower potato topping

Beef & lentil cottage pie with cauliflower & potato topping

Beef & lentil cottage pie with cauliflower & potato topping

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   807
  • Protein:   47g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tbsp olive oil
  • 250g minced beef
  • 1 large carrot coarsely grated
  • 1 tbsp tomato purée
  • 200g red lentil
  • 600ml beef stock
  • 140g frozen pea
  • 1 ¼kg potato cubed
  • 1 large cauliflower (about 400g), cut into florets
  • 150ml milk
  • 50g butter
  • 100g mature cheddar grated
Instructions

Beef & lentil cottage pie with cauliflower & potato topping serves 4 original recipe by BBC Good Food.

View original preparation instructions

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