Versatile Lentil Stew

Ingredients

• 1 1/4 cups (250 grams) dried brown lentils
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 to 4 tablespoons olive oil, divided
• 1 bay leaf or sprig of rosemary
• 5 cups water
• 1 pinch salt
• handful of flat-leaf parsley, chopped

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