Spaghetti with lemon olives

Spaghetti with lemon & olives

Spaghetti with lemon & olives


10 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 500g bag fresh or dried spaghetti
  • 5 tbsp olive oil
  • 50g pine nut
  • 5 fat garlic cloves, peeled
  • good pinch dried chilli flakes
  • 2 lemons
  • handful parsley
  • 100g pitted green olive, chopped if liked
  • 5 tbsp grated fresh parmesan (or vegetarian alternative), plus extra to serve
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