Spaghetti with lemon olives

Ingredients

• 500g bag fresh or dried spaghetti
• 5 tbsp olive oil
• 50g pine nut
• 5 fat garlic cloves peeled
• good pinch dried chilli flakes
• 2 lemons
• handful parsley
• 100g pitted green olive chopped if liked
• 5 tbsp grated fresh parmesan (or vegetarian alternative), plus extra to serve

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