Lentil fritters
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 300g leftover basic lentils
- handful of chopped coriander
- 1 chopped spring onion
- 50g gram flour
- 2 carrots
- 2 courgettes
- ½ tsp sesame seeds
- handful of coriander
- ½ tsp sesame oil
- juice of 1 lime
- 1 tbsp rapeseed oil
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