Carrot cranberry and pumpkin seed flapjacks

Carrot, cranberry and pumpkin seed flapjacks

Carrot, cranberry and pumpkin seed flapjacks


25 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 220g butter, plus extra for the tin
  • 170g dark brown soft sugar
  • 50g golden syrup, plus extra for drizzling
  • 300g porridge oats
  • 5 tbsp pumpkin seeds
  • 75g dried cranberries
  • 1 large carrot (about 150g), coarsely grated
  • festive sprinkles of your choice, to decorate (optional)
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