Smoked Salmon Pasta
Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96
Smoked Swordfish Tostaditas
Ingredients
- 1 morita chile, seeds removed
- 2 plum tomatoes, divided
- 2 tablespoons finely chopped hoja santa or 1 tablespoon finely chopped fresh basil with 1 tablespoon finely chopped fennel fronds
- 1 leek, white and pale-green parts only, halved lengthwise, divided
- 1/3 cup olive oil
- 1 small onion, finely chopped
- 1 large carrot, finely chopped
- Kosher salt
- 1 garlic clove, finely chopped
- 8 ounces smoked swordfish, shredded
- 2 teaspoons Sherry vinegar or red wine vinegar
- 8 corn tortillas, preferably blue
- 1 cup vegetable oil
- Avocado Cream
- A 2 1/2" cookie cutter
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