Mai Tai Swirls

Ingredients

• 2 3/4 cups all-purpose flour (about 11 3/4 ounces)
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup unsalted butter (8 ounces), softened
• 1 cup granulated sugar
• 1 teaspoon grated orange zest (from 1 small orange)
• 1/2 teaspoon almond extract
• 1 large egg
• 1/4 cup orange marmalade
• 1/4 cup cherry preserves or jam
• 2 tablespoons (1 ounce) gold rum (such as Santa Teresa 1796)
• 1 teaspoon grated lime zest (from 1 lime)
• 1 cup white sparkling sugar

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