Lunch Recipe: Golden Quinoa Salad with Lemon Dill Avocado

Lunch Recipe: Golden Quinoa Salad with Lemon, Dill & Avocado

Lunch Recipe: Golden Quinoa Salad with Lemon, Dill & Avocado


Serves 6

Details
  • Servings:   8
  • Calories:   286
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1 cup golden quinoa
  • 1 3/4 cups chicken or vegetable broth
  • 8 small red radishes, well-cleaned and tops removed
  • 1/3 seedless English cucumber, about 1/4 pound, unpeeled
  • 1 large shallot
  • 2/3 lightly filled cup dill fronds, without stems
  • 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/8 teaspoon liquid smoke (see Recipe Note)
  • 1/2 cup sliced raw almonds
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup grated Parmesan cheese ( omit for a vegan adaptation )
  • Flaky sea salt and freshly ground black pepper
  • 1 ripe avocado, to serve
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