Lunch Recipe: Golden Quinoa Salad with Lemon Dill Avocado

Name: Lunch Recipe: Golden Quinoa Salad with Lemon, Dill & Avocado
Ingredients: 1 cup golden quinoa; 1 3/4 cups chicken or vegetable broth; 8 small red radishes, well-cleaned and tops removed; 1/3 seedless English cucumber, about 1/4 pound, unpeeled; 1 large shallot; 2/3 lightly filled cup dill fronds, without stems; 1/2 lemon, zested and juiced, about 1 1/2 tablespoons; 3 tablespoons extra-virgin olive oil; 1/2 tablespoon balsamic vinegar; 1/8 teaspoon liquid smoke (see Recipe Note); 1/2 cup sliced raw almonds; 1/2 cup pitted dates, roughly chopped; 1/2 cup grated Parmesan cheese ( omit for a vegan adaptation ); Flaky sea salt and freshly ground black pepper; 1 ripe avocado, to serve