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Lunch Recipe: Golden Quinoa Salad with Lemon Dill Avocado
Ingredients
- 1 cup golden quinoa
- 1 3/4 cups chicken or vegetable broth
- 8 small red radishes, well-cleaned and tops removed
- 1/3 seedless English cucumber, about 1/4 pound, unpeeled
- 1 large shallot
- 2/3 lightly filled cup dill fronds, without stems
- 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
- 3 tablespoons extra-virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/8 teaspoon liquid smoke (see Recipe Note)
- 1/2 cup sliced raw almonds
- 1/2 cup pitted dates, roughly chopped
- 1/2 cup grated Parmesan cheese ( omit for a vegan adaptation )
- Flaky sea salt and freshly ground black pepper
- 1 ripe avocado, to serve
Instructions
Lunch Recipe: Golden Quinoa Salad with Lemon, Dill & Avocado serves 8 original recipe by The Kitchn.
Details
- Servings: 8
- Dish: salad
Cuisine
- south american
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