Lunch Recipe: Golden Quinoa Salad with Lemon Dill Avocado

Ingredients

• 1 cup golden quinoa
• 1 3/4 cups chicken or vegetable broth
• 8 small red radishes, well-cleaned and tops removed
• 1/3 seedless English cucumber, about 1/4 pound, unpeeled
• 1 large shallot
• 2/3 lightly filled cup dill fronds, without stems
• 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
• 3 tablespoons extra-virgin olive oil
• 1/2 tablespoon balsamic vinegar
• 1/8 teaspoon liquid smoke (see Recipe Note)
• 1/2 cup sliced raw almonds
• 1/2 cup pitted dates, roughly chopped
• 1/2 cup grated Parmesan cheese ( omit for a vegan adaptation )
• Flaky sea salt and freshly ground black pepper
• 1 ripe avocado, to serve

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