Nantucket Bay Scallops Crudo

Nantucket Bay Scallops Crudo

Nantucket Bay Scallops Crudo

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   174
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound Nantucket Bay scallops
  • 1/2 lemon, juiced
  • Pinch coarse sea salt
  • 2 turns fresh black pepper
  • 4 tablespoons extra-virgin olive oil, from Ocane, preferably
  • 2 sprigs fresh cleaned chervil
Instructions

Nantucket Bay Scallops Crudo serves 4 original recipe by Food Network.

View original preparation instructions

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