Nantucket Crab Cake with Bacon Maple Cream Corn

Ingredients

• 1 pound jumbo lump crabmeat
• 1/4 cup heavy cream
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh parsley
• 1 teaspoon Old Bay Seasoning
• 3 slices white bread, cut into cubes
• 2 scallions, chopped
• 1 egg
• Salt and pepper
• 1/4 cup canola oil
• 2 ears corn, kernels cut from the cob
• 1 tablespoon butter
• 1 cup heavy cream
• 2 tablespoons maple syrup
• 4 strips cooked bacon, diced
• Salt and pepper
• Chopped fresh flat-leaf parsley, for garnish
• 1 lemon, cut into wedges, for garnish

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