Recipe: Frozen Pineapple Banana Coconut Daiquiri

Ingredients

• 4 ounces aged rum (I used Tesouro , a local favorite of mine)
• 1/2 of a ripe banana, sliced
• 2 ounces pineapple, chopped into chunks
• 2 ounces full-fat coconut milk
• 1 ounce freshly squeezed lime juice
• 1 ounce dry orange curaçao (I used Pierre Ferrand )
• 3 cups ice, preferably crushed
• Sliced pineapple, for garnish
• Orchid flowers, for garnish (optional, of course)

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