Mushroom Ragu

Mushroom Ragu

Mushroom Ragu


30 minutes

Details
  • Servings:   4
  • Calories:   140
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 1 1/2 pounds small white mushrooms, halved
  • Coarse salt and ground pepper
  • 1 teaspoon minced fresh thyme
  • 1/4 cup dry red or white wine, or water
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