Mushroom Ragu

Ingredients

• 2 ounces dried porcini mushrooms
• 1 large red onion, coarsely chopped
• 4 medium carrots, coarsely chopped
• 4 medium ribs celery, coarsely chopped
• 1 pound mixed mushrooms, quartered, such as shiitake and cremini
• 6 tablespoons unsalted butter
• Coarse salt and freshly ground black pepper
• 4 cups crushed tomatoes
• 1 sprig fresh basil, coarsely chopped
• 1 sprig fresh marjoram, coarsely chopped
• 1 sprig fresh rosemary, coarsely chopped
• 1 sprig fresh thyme, coarsely chopped
• 1 pound rigatoni pasta
• 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• Chopped flat-leaf parsley leaves, for serving

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