Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Ragu
Ingredients
- 2 ounces dried porcini mushrooms
- 1 large red onion, coarsely chopped
- 4 medium carrots, coarsely chopped
- 4 medium ribs celery, coarsely chopped
- 1 pound mixed mushrooms, quartered, such as shiitake and cremini
- 6 tablespoons unsalted butter
- Coarse salt and freshly ground black pepper
- 4 cups crushed tomatoes
- 1 sprig fresh basil, coarsely chopped
- 1 sprig fresh marjoram, coarsely chopped
- 1 sprig fresh rosemary, coarsely chopped
- 1 sprig fresh thyme, coarsely chopped
- 1 pound rigatoni pasta
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Chopped flat-leaf parsley leaves, for serving
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