Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber Salad Sandwich
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 cup chopped English cucumber
- ⅛ teaspoon salt
- 2 tablespoons low-fat plain strained yogurt, such as Greek-style
- 2 tablespoons crumbled feta cheese
- 1 tablespoon herbs, such as dill, parsley or mint, chopped
- ¼ teaspoon lemon zest
- ½ teaspoon lemon juice
- ⅛ teaspoon ground pepper
- ½ cup alfalfa sprouts
- 4 slices whole-grain bread, toasted if desired
- 2 thin slices red onion
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