Chocolate Zucchini Cupcakes Recipe

Ingredients

• For the Cupcakes:
• 1 egg
• 2/3 cup vegetable or canola oil
• 1 cup sugar
• 1 1/2 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 1/4 cup all purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon baking powder
• For the Ricotta Mousse:
• 1 cup good quality ricotta
• 1 tablespoon confectioner's sugar
• 2 ounces melted dark/bittersweet chocolate (still warm)
• 1 to 2 tablespoons heavy cream

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