Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

Ingredients

• Butter for the pan
• 3 cups grated zucchini (about 2 smallish ones)
• 3/4 teaspoon salt, plus more for salting the zucchini
• 2 1/2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 2/3 cups sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup vegetable oil or light olive oil
• 2 large eggs, at room temperature
• 1 1/4 teaspoons vanilla extract
• 1/2 cup sour cream, at room temperature
• Chocolate Glaze

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