BreakfastDinner Bread Pudding

Breakfast/Dinner Bread Pudding

Breakfast/Dinner Bread Pudding


1 hour 30 minutes

Details
  • Servings:   8
  • Dish:   desserts, main course
Cuisine
  • british
Ingredients
  • Butter, for the baking dish
  • 3 tablespoons oil
  • 2 pounds lunch meat, diced (I'm using a combination of ham and bacon)
  • 1 cup diced onion (I'm using yellow)
  • 2 cups whole milk
  • 1 teaspoon paprika (I'm using smoked)
  • 1/2 teaspoon chile flakes, optional
  • 6 large eggs
  • Kosher salt and freshly ground black pepper
  • 2 cups grated cheese (I'm using Cheddar)
  • 10 slices day-old bread, torn up (I'm using sandwich bread)
  • Maple syrup, for serving, optional
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