Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
BreakfastDinner Bread Pudding
Ingredients
- Butter, for the baking dish
- 3 tablespoons oil
- 2 pounds lunch meat, diced (I'm using a combination of ham and bacon)
- 1 cup diced onion (I'm using yellow)
- 2 cups whole milk
- 1 teaspoon paprika (I'm using smoked)
- 1/2 teaspoon chile flakes, optional
- 6 large eggs
- Kosher salt and freshly ground black pepper
- 2 cups grated cheese (I'm using Cheddar)
- 10 slices day-old bread, torn up (I'm using sandwich bread)
- Maple syrup, for serving, optional
Details
- Servings: 8
- Dish: desserts, main course
Cuisine
- british
Comments
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