Maple Bacon Popovers

Ingredients

• 1 cup finely chopped thick-cut bacon slices
• 1/4 cup unsalted butter, melted, divided
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 1 teaspoon kosher salt
• 3/4 cup whole milk, at room temperature
• 1/4 cup Grade A Dark pure maple syrup, plus more for brushing
• 4 large eggs, at room temperature

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