Roasted Cauliflower with Sumac and Rosemary Oil

Roasted Cauliflower with Sumac and Rosemary Oil

Roasted Cauliflower with Sumac and Rosemary Oil


Serves 4

Details
  • Servings:   4
  • Calories:   70
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3/4 - 1 head of cauliflower
  • 1 tablespoon rosemary oil plus more for roasting dish
  • 1 - 1 1/2 teaspoons lemon juice
  • 1 tablespoon sumac
  • 3 cloves garlic, minced
  • salt to taste
  • pepper to taste
  • grated parmesan (optional)
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