Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Dandelion Greens
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds dandelion greens
- 1/2 cup olive oil
- 3 cloves garlic, sliced thinly
- 1/2 teaspoon red pepper flakes
- 1 pound pasta (your choice)
- Salt for pasta water & greens
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