Ingredients
- 1 tablespoon olive oil
- 12 ounces uncooked hot or mild pork sausage
- 3 tablespoons all-purpose flour
- 1 1/2 cups low-fat milk
- 1/2 teaspoon smoked paprika or paprika
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup baking mix, such as Bisquick
- 1/3 cup low-fat milk
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
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