Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta con Ceci pasta with chickpeas
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds dry chickpeas
- 1 pound pasta mista (see introduction)
- oilve oil, extra virgin
- 1 bunch parsley, chopped
- salt and pepper
- baking soda
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