Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Breakfast for Dinner Pizza
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3/4 cup shredded sharp Cheddar
- 1 large frozen sausage pizza
- 1 cup frozen shredded potatoes
- 1 or 2 eggs, cooked sunny-side up
- Chopped scallions, for garnish
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