Pink Pasta
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500 grams Spaghetti or any pasta type
- 300 milliliters Cooking cream
- 2 tablespoons Tomato paste
- 1 teaspoon Vegetable oil
- 1 teaspoon Oregano
- 1 dash Salt
- 1 dash Pepper
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