Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha breakfast bowl
Ingredients
- 300g natural yogurt
- 1 tbsp matcha powder
- 2 tsp maple syrup
- 1 kiwi fruit, sliced
- 1 peach, sliced
- 100g blueberries
- 20g coconut flakes, toasted
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