Vegan Lemon-Berry "Cheese"Cake
If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake
Tofu Pesto Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- asian
Ingredients
- 1 cup Basil leaves
- 1 cup Firm tofu
- 3 tablespoons Parmesan
- 2 tablespoons Walnuts, chopped
- 3 cloves Garlic, minced
- 2 teaspoons Lemon juice, fresh
- 2 tablespoons Olive oil
- Salt and pepper to taste
- 8 ounces Gluten-free pasta or pasta of choice
Instructions
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