Ingredients
- 1 pound Pasta
- 3 cups Cherry Tomatoes, Sliced in Half
- 2 cups Nectarines, 1/2-3/4" Cubes
- 2 Garlic Cloves
- 1/8 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Balsamic Vinegar
- 1/2 cup Fresh Basil, Cut into Chiffonades
- 3/4 cup Pasta Water, Reserved
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