Eggplant Rollitini Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium eggplant, cubed
- 1 pint cherry tomatoes, halved
- 3 tablespoons garlic infused olive oil, plus extra for garnish
- 1 pound bucatini pasta
- 1 cup fresh ricotta cheese
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