Eggplant Rollitini Pasta

Eggplant Rollitini Pasta

Eggplant Rollitini Pasta


Serves 4

Details
  • Servings:   4
  • Calories:   654
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant, cubed
  • 1 pint cherry tomatoes, halved
  • 3 tablespoons garlic infused olive oil, plus extra for garnish
  • 1 pound bucatini pasta
  • 1 cup fresh ricotta cheese
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