Eggplant Rollitini Pasta

Eggplant Rollitini Pasta

Eggplant Rollitini Pasta


Serves 4

Details
  • Servings:   4
  • Calories:   654
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 medium eggplant, cubed
  • 1 pint cherry tomatoes, halved
  • 3 tablespoons garlic infused olive oil, plus extra for garnish
  • 1 pound bucatini pasta
  • 1 cup fresh ricotta cheese
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Eggplant and Tomato Sauce
Eggplant and Tomato Sauce

Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam