Campfire Foil Pack Hash Brown and Chorizo Breakfast Burritos
Ingredients
- 8 large eggs
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound fresh chorizo sausage (about 4 links), casings discarded, chorizo broken into bite-size pieces
- 1 poblano pepper, stemmed, seeded and finely chopped
- Kosher salt and freshly ground black pepper
- Four 10-inch flour tortillas
- Shredded Cheddar, hot sauce, salsa, sliced scallions and sour cream, for serving
Instructions
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