Dinner Tonight: Dan Dan Noodles Recipe

Dinner Tonight: Dan Dan Noodles Recipe

Dinner Tonight: Dan Dan Noodles Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   825
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 12 ounces Shanghai-style noodles or udon
  • 3 tablespoons vegetable oil
  • 3/4 pound ground pork
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped peeled ginger
  • 3/4 cup chicken stock
  • 2 tablespoons chili oil, or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 4 teaspoons tahini (sesame seed paste)
  • 1 teaspoons Sichuan peppercorns, ground in a mortar and pestle
  • Pinch of sugar
  • 4 tablespoons chopped roasted peanuts
  • 1 bunch scallions, thinly sliced
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