Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Dan Dan Noodles Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 12 ounces Shanghai-style noodles or udon
- 3 tablespoons vegetable oil
- 3/4 pound ground pork
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped peeled ginger
- 3/4 cup chicken stock
- 2 tablespoons chili oil, or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 4 teaspoons tahini (sesame seed paste)
- 1 teaspoons Sichuan peppercorns, ground in a mortar and pestle
- Pinch of sugar
- 4 tablespoons chopped roasted peanuts
- 1 bunch scallions, thinly sliced
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