Cornmeal Crusted Fried Okra

Cornmeal-Crusted Fried Okra

Cornmeal-Crusted Fried Okra


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 cups vegetable shortening
  • 4 large eggs
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound fresh okra, stems trimmed
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