Cornmeal Crusted Fried Okra
Ingredients
- 5 cups vegetable shortening
- 4 large eggs
- 2 tablespoons milk
- 2 cups all-purpose flour
- 2 cups cornmeal
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound fresh okra, stems trimmed
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