Egg Salad Wrap
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and
Dilly Pickled Okra
Ingredients
- 1/2 pound small okra
- 1 cup unseasoned rice vinegar
- 1 1/2 teaspoons kosher salt (we use Diamond Crystal)
- 2 cloves garlic, smashed and peeled
- 1 tablespoon coriander seeds
- 1 1/2 tablespoons dill seeds
- A few fresh dill sprigs
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
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