Borscht Soup
Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish
Dilly Pickled Okra
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 pound small okra
- 1 cup unseasoned rice vinegar
- 1 1/2 teaspoons kosher salt (we use Diamond Crystal)
- 2 cloves garlic, smashed and peeled
- 1 tablespoon coriander seeds
- 1 1/2 tablespoons dill seeds
- A few fresh dill sprigs
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