Spiced Fried Okra
Ingredients
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika, plus more for sprinkling
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 1/2 cup white-rice flour
- 1/4 cup semolina flour or fine cornmeal
- 12 ounces okra, trimmed and quartered lengthwise (or halved, if on the small side)
- Vegetable oil, for frying
- Lime wedges, for serving
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