Beef on a String

Ingredients

• 8 cups home made vegetable stock
• 1/4 teaspoon fennel seed
• 1/4 teaspoon Sechuan peppercorns
• 1/2 teaspoon black peppercorns
• 8 whole cloves of garlic, peeled and trimmed
• 8 carrots, washed, peeled and cut into 2 inch long pieces
• 8 fingerling or small potatoes, peeled
• 2 celery roots, peeled and cut into 2 inch batons
• 1 or 2 onions depending on size, trimmed, root end left on then cut into wedges
• 2 to 2 1/4 pounds center cut piece of beef tenderloin, trimmed and cleaned of sinew, buyer can do this for you, trussed
• 2 tablespoons Pommery whole grain mustard
• 3 tablespoons Mayonnaise
• 1 tablespoon flat leaf parsley, very finely minced
• 1/2 to 1 teaspoons fresh lemon juice
• kosher salt and fresh ground black pepper

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