Pickled Banana Peppers Recipe

Pickled Banana Peppers Recipe

Pickled Banana Peppers Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   129
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 6 to 9 banana peppers, stems removed, sliced thinly into rounds (about 3 cups sliced peppers)
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