Pickled Banana Peppers Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 6 to 9 banana peppers, stems removed, sliced thinly into rounds (about 3 cups sliced peppers)
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