Ingredients
- 4 cups peanut or canola oil
- 2 large eggs, beaten
- 3/4 cup whole milk
- 2 cups stone-ground cornmeal
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds fresh okra, sliced into 16-inch-thick rounds (about 7 cups)
- Crushed red pepper flakes to taste (optional)
- Sea salt to taste (optional)
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