Seafood and Fried Okra Gumbo

Name: Seafood and Fried Okra Gumbo
Ingredients: 3 1/2 quarts fish stock; 2 ounces chopped garlic; 5 bay leaves; 5 sprigs fresh thyme; 2 cups dark brown roux, recipe follows; 1/2 cup file powder, dissolved in water; 1/4 cup vegetable oil; 1 large onion, diced; 1/2 bunch celery, diced; 2 green bell peppers, diced; 2 Creole tomatoes, seeded and diced; 3/4 pound crawfish tails; 1 pound medium shrimp; 3/4 pound backfin crabmeat; Salt and pepper; Cayenne pepper; Fried Okra, recipe follows; 1 cup margarine, melted; 1 cup all-purpose flour; Vegetable oil, for frying; 3 eggs; 1 cup water; 1 cup all-purpose flour, seasoned with salt and pepper; 2 cups Cajun corn flour; 2 cups okra, chopped