Fried Okra

Fried Okra

Fried Okra

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   262
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound small pods fresh okra, topped and tailed
  • 1 cup yellow cornmeal
  • Salt and freshly ground black pepper to taste
  • 1/2 cup bacon drippings, for frying (see Note)
Instructions

Fried Okra serves 6 original recipe by Food Network.

View original preparation instructions

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