Ingredients
- 8 ounces gluten-free or whole-grain pasta
- 2 tablespoons olive oil
- 1/4 teaspoon dried red pepper flakes
- 5 ounces bag of arugula
- 2 teaspoons garlic, minced
- 1 cup organic grape tomatoes
- 1/2 teaspoon kosher salt
- 2 whole eggs plus 4 egg whites, well beaten or ½ cup organic heavy whipping cream
- 2 tablespoons chopped fresh basil plus extra for garnish
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