Prawn curry in a hurry

Quick prawn curry

Quick prawn curry

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   153
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
  • 1 onion finely sliced
  • 200g large raw or cooked prawns defrosted if frozen
  • 400g can chopped tomatoes with garlic
  • large bunch coriander leaves and stalks chopped
Instructions

Quick prawn curry serves 2 original recipe by BBC Good Food.

View original preparation instructions

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