Prawn curry in a hurry

Quick prawn curry

Quick prawn curry


10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
  • 1 onion, finely sliced
  • 200g large raw or cooked prawns, defrosted if frozen
  • 400g can chopped tomatoes with garlic
  • large bunch coriander, leaves and stalks chopped
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